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1

Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

2

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas, Margaretha Jägerstad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

3

Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

Elham Tabee, Sodeif Azadmard-Damirchi, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

4

Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films

TIM. J. NIELSEN, I. MARGARETHA JÄGERSTAD, RICKARD E. ÖSTE, BENGT O. WESSLÉN

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 415 KB

english, 1992

5

Folate-Binding Protein in Milk: A Review of Biochemistry, Physiology, and Analytical Methods

Nygren-Babol, Linnea, Jägerstad, Margaretha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 296 KB

english, 2012

6

Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4, 5- f ]quinoxaline (MeIQx) in rats

Sjödin, Per, Wallin, Håkan, Alexander, Jan, Jägerstad, Margaretha

Journal:

Year:

1989

Language:

english

File:

PDF, 720 KB

english, 1989

7

Characterization of mutagenic activity in instant hot beverage powders

Maria A. E. Johansson, Mark G. Knize, Margaretha Jägerstad, James S. Felton

Journal:

Environmental and Molecular Mutagenesis

Year:

1995

Language:

english

File:

PDF, 723 KB

english, 1995

8

Study of factors affecting the absorption of aroma compounds into low-density polyethylene

Tim J. Nielsen, I. Margaretha Jägerstad, Rickard E. Öste

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 439 KB

english, 1992

9

Effect of Maillard reaction products on carbohydrate utilization—Studies in vitro and in vivo

Rickard Öste, Per Sjödin, Margaretha Jägerstad, Inger Björck, Arne Dahlqvist

Journal:

Year:

1985

Language:

english

File:

PDF, 488 KB

english, 1985

10

Isolation and identification of the food mutagens IQ and MeIQx from a heated model system of creatinine, glycine and fructose

Spiros Grivas, Tomas Nyhammar, Kjell Olsson, Margaretha Jägerstad

Journal:

Year:

1986

Language:

english

File:

PDF, 385 KB

english, 1986

11

Low folate content in gluten-free cereal products and their main ingredients

Elena Yazynina, Madelene Johansson, Margaretha Jägerstad, Jelena Jastrebova

Journal:

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

12

Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systems

Tonje Holte Stea, Madelene Johansson, Margaretha Jägerstad, Wenche Frølich

Journal:

Year:

2007

Language:

english

File:

PDF, 246 KB

english, 2007

13

Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden

Elham Tabee, Sodeif Azadmard-Damirchi, Margaretha Jägerstad, Paresh C. Dutta

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

14

Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography–mass spectrometry

Johan Patring, Margareta Wandel, Margaretha Jägerstad, Wenche Frølich

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 323 KB

english, 2009

15

Thermal processing of 5-methyltetrahydrofolic acid in the UHT region in the presence of oxygen

Uno Viberg, Margaretha Jägerstad, Rickard Öste, Ingegerd Sjöholm

Journal:

Year:

1997

Language:

english

File:

PDF, 690 KB

english, 1997

16

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

Johan D. M. Patring, Sofia B. Hjortmo, Jelena A. Jastrebova, Ulla K. Svensson, Thomas A. Andlid, I. Margaretha Jägerstad

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

17

Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden

Elham Tabee, Margaretha Jägerstad, Paresh C. Dutta

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

18

Study of wheat breakfast rolls fortified with folic acid

Madelene Johansson, Cornelia M. Witthöft, Åke Bruce, Margaretha Jägerstad

Journal:

European Journal of Nutrition

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

19

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography–mass spectrometry

Kerstin Skog, Alexey Solyakov, Patrik Arvidsson, Margaretha Jägerstad

Journal:

Journal of Chromatography A

Year:

1998

Language:

english

File:

PDF, 116 KB

english, 1998

20

Evaluation of a radioprotein-binding assay (RPBA) for folate analysis in berries and milk

Lena Strålsjö, Karin Arkbåge, Cornelia Witthöft, Margaretha Jägerstad

Journal:

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

21

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia Witthöft, Anders Grahn, Ulla Svensson, Margaretha Jägerstad

Journal:

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

22

Effect of recipes on crust formation and mutagenicity in meat products during baking

EVA HOLTZ, CHRISTINA SKJÖLDEBRAND, MARGARETHA JÄGERSTAD, ANITA LASER REUTERSWÄRD, PER-ERIK ISBERG

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 524 KB

english, 1985

23

Binding of 14C-Labeled Food Mutagens (IQ, MeIQ, MeIQx) by Dietary Fiber In Vitro

PER B. SJÖDIN, MARGARETA E. NYMAN, LENA NILSSON, NILS-GEORG L. ASP, MARGARETHA I. JÄGERSTAD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 678 KB

english, 1985

24

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

Margaretha Jägerstad, Kjell Olsson, Spiros Grivas, Chie Negishi, Keiji Wakabayashi, Mitsuhiro Tsuda, Sato Shigeaki, Sugimura Takashi

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1984

Language:

english

File:

PDF, 444 KB

english, 1984

25

Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose

Spiros Grivas, Tomas Nyhammar, Kjell Olsson, Margaretha Jägerstad

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1985

Language:

english

File:

PDF, 574 KB

english, 1985

26

Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems

Kerstin Skog, Margaretha Jägerstad

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

1990

Language:

english

File:

PDF, 754 KB

english, 1990

27

Formation of 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

Chie Negishi, Keiji Wakabayashi, Mitsuhiro Tsuda, Shigeaki Sato, Takashi Sugimura, Hazime Saitô, Mitsuaki Maeda, Margaretha Jägerstad

Journal:

Mutation Research Letters

Year:

1984

Language:

english

File:

PDF, 340 KB

english, 1984

28

The synthesis and mutagenicity of the 3-ethyl analogues of the potent mutagens IQ, MeIQ, MeIQx and its 3,7-dimethyl isomer

Margaretha Jägerstad, Spiros Grivas

Journal:

Mutation Research Letters

Year:

1985

Language:

english

File:

PDF, 438 KB

english, 1985

29

Formation of 4,8-DiMeIQx from the model system fructose, alanine and creatinine Comparison with the isomeric 5,8-DiMeIQx

Tomas Nyhammar, Spiros Grivas, Kjell Olsson, Margaretha Jägerstad

Journal:

Mutation Research Letters

Year:

1986

Language:

english

File:

PDF, 287 KB

english, 1986

30

Genotoxicity of heat-processed foods

Margaretha Jägerstad, Kerstin Skog

Journal:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

31

Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Viktoria Olsson, Kerstin Skog, Kerstin Lundström, Margaretha Jägerstad

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 364 KB

english, 2005

32

Folate content in frozen vegetarian ready meals and folate retention after different reheating methods

Madelene Johansson, Christin Furuhagen, Wenche Frølich, Margaretha Jägerstad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 207 KB

english, 2008

33

Increasing natural food folates through bioprocessing and biotechnology

Margaretha Jägerstad, Vieno Piironen, Caroline Walker, Gaspar Ros, Emilia Carnovale, Marie Holasova, Heinz Nau

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 367 KB

english, 2005

34

Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

Katarina Augustsson, Kerstin Skog, Margaretha Jägerstad, Paul W Dickman, Gunnar Steineck

Journal:

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

35

The scientific basis for vitamin intake in human nutrition (bibliotheca nutritio et dieta No. 52): edited by P. Walter, Karger,1995. $198.25 (N. America)/DM273.00 (Germany)/Sw. Fr. 228.00 (elsewhere) (vi + 177 pages) ISBN 3 8055 6166 0

Margaretha Jägerstad

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 277 KB

english, 1996

36

Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay

Karin Arkbåge, Cornelia Witthöft, Rangne Fondén, Margaretha Jägerstad

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

37

Inhibitory effect of threo-9,10-dichlorostearic acid on the mutagenic activity of MeIQx, 2-AF and B[a]P in the Ames/Salmonella test

Gastons Vereskuns, Clas Wesén, Kerstin Skog, Margaretha Jägerstad

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Year:

1998

Language:

english

File:

PDF, 147 KB

english, 1998

38

Folic acid fortification prevents neural tube defects and may also reduce cancer risks

Margaretha Jägerstad

Journal:

Acta Paediatrica

Year:

2012

Language:

english

File:

PDF, 201 KB

english, 2012

39

Mutagenicity of some synthetic quinolines and quinoxalines related to IQ, MeIQ or MeIQx in Ames test

Spiros Grivas, Margaretha Jägerstad

Journal:

Mutation Research/Genetic Toxicology

Year:

1984

Language:

english

File:

PDF, 308 KB

english, 1984

40

Formation of heterocyclic amines using model systems

Margaretha Jägerstad, Kerstin Skog, Spiros Grivas, Kjell Olsson

Journal:

Mutation Research/Genetic Toxicology

Year:

1991

Language:

english

File:

PDF, 1.07 MB

english, 1991

41

Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

Patring, Johan D. M., Jastrebova, Jelena A., Hjortmo, Sofia B., Andlid, Thomas A., Jägerstad, I. Margaretha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

42

Occurrence, Stability, and Determination of Formyl Folates in Foods

Jägerstad, Margaretha, Jastrebova, Jelena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 896 KB

english, 2013

43

Effects of glucose on the formation of PhIP in a model system

Skog, Kerstin, Jägerstad, Margaretha

Journal:

Year:

1991

Language:

english

File:

PDF, 466 KB

english, 1991

44

Flavour scalping by food packaging

Nielsen, Tim, Jägerstad, Margaretha

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 416 KB

english, 1994

45

DOES LACTOSE INTAKE INDUCE CATARACT IN MAN?

Bengtsson, Bo, Steen, Bertil, Dahlqvist, Arne, Jagerstad, Margaretha

Journal:

Year:

1984

Language:

english

File:

PDF, 311 KB

english, 1984

46

Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation

Nilsson, Urban, Öste, Rickard, Jägerstad, Margaretha

Journal:

Journal of Cereal Science

Year:

1987

Language:

english

File:

PDF, 705 KB

english, 1987

47

Natural Variations of Precursors in Pig Meat Affect the Yield of Heterocyclic Amines − Effects of RN Genotype, Feeding Regime, and Sex

Olsson, Viktoria, Solyakov, Alexey, Skog, Kerstin, Lundström, Kerstin, Jägerstad, Margaretha

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

48

Folate Content in Strawberries ( Fragaria × ananassa ): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial Processing

Strålsjö, Lena M., Witthöft, Cornelia M., Sjöholm, Ingegerd M., Jägerstad, Margaretha I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

49

5,10-Methylene-tetrahydrofolate dissociates into tetrahydrofolate and formaldehyde at physiological pH and acidic pH, typical conditions used during sample extraction and LC-MS/MS analysis of biological samples

Jägerstad, Margaretha, Jastrebova, Jelena

Journal:

Biomedical Chromatography

Year:

2014

Language:

english

File:

PDF, 59 KB

english, 2014

50

Hydrolysis of Conjugated Folic Acid by Pancreatic ‘Conjugase’

Jägerstad, Margaretha, Lindstrand, K., Westesson, A-K.

Journal:

Scandinavian Journal of Gastroenterology

Year:

1972

Language:

english

File:

PDF, 359 KB

english, 1972

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